Fluffy Pancakes Easy Recipe | Recipes by Carina

  

Ingredients:

Flour, 1.5 cups or 190g

Baking powder, 4 teaspoons

Salt, a pinch

Sugar (optional), 2 tablespoons

Egg, 1

Milk, 1.25 cups or 310ml

Butter (melted), quarter cup or 60g

Vanilla Essence, half teaspoon

Instructions:

1. In a large bowl mix together the flour, baking powder and salt with a wooden spoon. Set to the side. 2. In a smaller bowl crack in the egg and pour in the milk. 3. Add the melted butter and vanilla essence to the egg and milk and use a fork to mix together until everything is well combined. 4. Make a well in the dry ingredients and pour in the wet.

5. Fold the batter together with a wooden spoon until there are no longer any large lumps. 6. To cook the pancakes heat a heavy based pan like cast iron over medium low heat.

7. When the pan is hot add a small amount of butter and ⅓ cup of the pancakes batter.

8. Cook the pancake for 2-3 minutes each side. Repeat with remaining batter. 9. Serve the pancakes stacked high with butter and maple syrup. Enjoy.

Tips:

• You can add other flavourings to the pancakes such as blueberries or chocolate chips.
• Add the extra ingredients at the same time as you combine the wet and dry ingredients.

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